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Books by Alain Ducasse

Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook Author: Alain Ducasse & Sophie Dudemaine & Linda Dannenberg ISBN-10: 2848440422 ISBN-13: 9782848440422 Publisher: An Alain Ducasse Book - Hardcover, 200 pages, 2008

At the Crillon and at Home: Recipes by Jean-Francois Piege Author: Jean Francois Piege & Patrick Mikanowski ISBN-10: 208030058X ISBN-13: 9782080300584 Publisher: Flammarion - Hardcover, 200 pages, 2008

Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia Author: Alain Ducasse ISBN-10: 2848440384 ISBN-13: 9782848440385 Publisher: Stewart, Tabori and Chang - Hardcover, 1080 pages, 2007

Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries Author: Alain Ducasse & Frederic Robert ISBN-10: 2848440163 ISBN-13: 9782848440163 Publisher: "Stewart, Tabori and Chang" - Hardcover, 584 pages, 2006

Ducasse Flavors of France Author: Alain Ducasse & Linda Dannenberg ISBN-10: 1579651070 ISBN-13: 9781579651077 Publisher: Artisan - Hardcover, 264 pages, 1st, 1998

Asian Tapas: Small Bites, Big Flavors Author: Christophe Megel & Anton Kilayko & Alain Ducasse & Edmond Ho & Anton Kilayko & Alain Ducasse ISBN-10: 0794603149 ISBN-13: 9780794603144 Publisher: Periplus Editions - Hardcover, 176 pages, 2004

L'Atelier of Alain Ducasse : The Artistry of a Master Chef and His Proteges Author: Alain Ducasse & Jean-Francoise Revel & Benedict Beauge & Herve Amiard ISBN-10: 0471376736 ISBN-13: 9780471376736 Publisher: Wiley - Hardcover, 248 pages, 2000

Grand Livre De Cuisine Author: Alain Ducasse ISBN-10: 2848440007 ISBN-13: 9782848440002 Publisher: Ducasse Books - Hardcover, 1080 pages, 2004

Harvesting Excellence Author: Alain Ducasse ISBN-10: 2843231914 ISBN-13: 9782843231919 Publisher: Assouline - Hardcover, 240 pages, 2000

The Provence Of Alain Ducasse Author: Alain Ducasse & Francois Simon ISBN-10: 2843232473 ISBN-13: 9782843232473 Publisher: Assouline - Hardcover, 164 pages, 2001