Books by Andrew Dornenburg
18 Matches Found. Displaying 1 to 10 of 18 results.
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Author: Karen Page & Andrew Dornenburg ISBN-10: 0316118400 ISBN-13: 9780316118408 Publisher: Little, Brown and Company - Hardcover, 392 pages, 1st edition, 2008 |
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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers Author: Andrew Dornenburg & Karen Page ISBN-10: 0821257188 ISBN-13: 9780821257180 Publisher: Bulfinch - Hardcover, 368 pages, 2006 |
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Culinary Artistry Author: Andrew Dornenburg & Karen Page ISBN-10: 0471287857 ISBN-13: 9780471287858 Publisher: Wiley - Paperback, 448 pages, 1996 |
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Becoming a Chef Author: Andrew Dornenburg & Karen Page ISBN-10: 0471152099 ISBN-13: 9780471152095 Publisher: Wiley - Paperback, 400 pages, Revisedth edition, 2003 |
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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World Author: Andrew Dornenburg & Karen Page ISBN-10: 0471363448 ISBN-13: 9780471363446 Publisher: Wiley - Hardcover, 448 pages, 1st edition, 2003 |
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Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best Author: Andrew Dornenburg & Karen Page ISBN-10: 0471363456 ISBN-13: 9780471363453 Publisher: Wiley - Paperback, 340 pages, 1st edition, 2001 |
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Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs Author: Andrew Dornenburg & Karen Page ISBN-10: 047129277X ISBN-13: 9780471292777 Publisher: Wiley - Paperback, 368 pages, 1998 |
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Becoming a Chef: With Recipes and Reflections from America's Leading Chefs Author: Andrew Dornenburg & Karen Page ISBN-10: 0471285714 ISBN-13: 9780471285717 Publisher: John Wiley & Sons - Paperback, 352 pages, 1st edition, 1995 |
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The Becoming a Chef Journal Author: Andrew Dornenburg & Karen Page ISBN-10: 0442023324 ISBN-13: 9780442023324 Publisher: Van Nostrand Reinhold Company - Paperback, 250 pages, 1996 |
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Culinary Artistry Author: Andrew; Page, Karen Dornenburg ISBN-10: ISBN-13: Publisher: John Wiley & Sons Canada, Limited, Hoboken, New Jersey - Paperback, 1996 |
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