Canning & Preserving
1,267 Matches Found. Displaying 1 to 10 of 1,267 titles. |
BALL Complete Book of Home Preserving Author: Judi Kingry & Lauren Devine ISBN-10: 0778801314 ISBN-13: 9780778801313 Publisher: Robert Rose - Paperback, 448 pages, 2006 |
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables Author: Mike Bubel & Nancy Bubel ISBN-10: 0882667033 ISBN-13: 9780882667034 Publisher: Storey Publishing, LLC - Paperback, 320 pages, 2nd edition, 1991 |
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Author: Sandor Ellix Katz ISBN-10: 1931498237 ISBN-13: 9781931498234 Publisher: Chelsea Green Publishing Company - Paperback, 200 pages, 2003 |
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Author: The Gardeners and Farmers of Centre Terre Vivante ISBN-10: 1933392592 ISBN-13: 9781933392592 Publisher: Chelsea Green Publishing - Paperback, 208 pages, 2007 |
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Charcuterie: The Craft of Salting, Smoking, and Curing Author: Michael Ruhlman & Brian Polcyn ISBN-10: 0393058298 ISBN-13: 9780393058291 Publisher: W. W. Norton - Hardcover, 416 pages, 2005 |
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Putting Food By (Plume) Author: Janet Greene & Ruth Hertzberg & Beatrice Vaughan ISBN-10: 0452268990 ISBN-13: 9780452268999 Publisher: Plume - Paperback, 432 pages, 4 Revisedth edition, 1992 |
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Mary Bell's Complete Dehydrator Cookbook Author: Mary Bell ISBN-10: 0688130240 ISBN-13: 9780688130244 Publisher: William Morrow and Co., Inc. - Hardcover, 280 pages, 1st, 1994 |
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Ball Blue Book of Preserving Author: ISBN-10: 0972753702 ISBN-13: 9780972753708 Publisher: Alltrista Consumer Products - Paperback, 124 pages, 2004 |
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Canning & Preserving for Dummies Author: Karen Ward ISBN-10: 0764524712 ISBN-13: 9780764524714 Publisher: For Dummies - Paperback, 264 pages, 1st, 2003 |
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Complete Guide to Home Canning and Preserving (Second Revised Edition) Author: U.S. Dept. of Agriculture ISBN-10: 0486409317 ISBN-13: 9780486409313 Publisher: Dover Publications - Paperback, 192 pages, 2 Revisedth edition, 1999 |