Gastronomy
2,836 Matches Found. Displaying 1 to 10 of 2,836 titles.![]() |
The Omnivore's Dilemma: A Natural History of Four Meals Author: Michael Pollan ISBN-10: 0143038583 ISBN-13: 9780143038580 Publisher: Penguin - Paperback, 464 pages, 2007 |
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Kitchen Confidential: Adventures in the Culinary Underbelly Author: Anthony Bourdain ISBN-10: 158234082X ISBN-13: 9781582340821 Publisher: Bloomsbury USA - Hardcover, 288 pages, 1st edition, 2000 |
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Author: Karen Page & Andrew Dornenburg ISBN-10: 0316118400 ISBN-13: 9780316118408 Publisher: Little, Brown and Company - Hardcover, 392 pages, 1st edition, 2008 |
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On Food and Cooking: The Science and Lore of the Kitchen Author: Harold McGee ISBN-10: 0684800012 ISBN-13: 9780684800011 Publisher: Scribner - Hardcover, 896 pages, Rev Updth edition, 2004 |
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A Platter of Figs and Other Recipes Author: David Tanis ISBN-10: 1579653464 ISBN-13: 9781579653460 Publisher: Artisan - Hardcover, 294 pages, 2008 |
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Spain...A Culinary Road Trip Author: Mario Batali & Gwyneth Paltrow ISBN-10: 0061560936 ISBN-13: 9780061560934 Publisher: Ecco - Hardcover, 384 pages, 2008 |
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution Author: Alice Waters ISBN-10: 0307336794 ISBN-13: 9780307336798 Publisher: Clarkson Potter - Hardcover, 416 pages, 2007 |
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The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine Author: Benjamin Wallace ISBN-10: 0307338770 ISBN-13: 9780307338778 Publisher: Crown - Hardcover, 336 pages, 1st edition, 2008 |
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The Silver Spoon Author: Phaidon Press ISBN-10: 0714845310 ISBN-13: 9780714845319 Publisher: Phaidon Press - Hardcover, 1264 pages, USth edition, 2005 |
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Eat Me: The Food and Philosophy of Kenny Shopsin Author: Kenny Shopsin & Carolynn Carreno ISBN-10: 0307264939 ISBN-13: 9780307264930 Publisher: Knopf - Hardcover, 288 pages, 2008 |










