Professional Cooking

1,190 Matches Found. Displaying 1 to 10 of 1,190 titles.

Kitchen Confidential: Adventures in the Culinary Underbelly Author: Anthony Bourdain ISBN-10: 158234082X ISBN-13: 9781582340821 Publisher: Bloomsbury USA - Hardcover, 288 pages, 1st edition, 2000

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Author: Karen Page & Andrew Dornenburg ISBN-10: 0316118400 ISBN-13: 9780316118408 Publisher: Little, Brown and Company - Hardcover, 392 pages, 1st edition, 2008

Under Pressure: Cooking Sous Vide Author: Thomas Keller ISBN-10: 1579653510 ISBN-13: 9781579653514 Publisher: Artisan - Hardcover, 295 pages, 2008

Zagat 2009 New York City Restaurants (Zagatsurvey: New York City Restaurants) Author: ISBN-10: 1604780045 ISBN-13: 9781604780048 Publisher: Zagat Survey - Paperback, 348 pages, 2009th edition, 2008

Fast Food Nation Author: Eric Schlosser ISBN-10: 0060838582 ISBN-13: 9780060838584 Publisher: Harper Perennial - Paperback, 416 pages, 2005

The Professional Chef Author: The Culinary Institute of America ISBN-10: 0764557343 ISBN-13: 9780764557347 Publisher: Wiley - Hardcover, 1232 pages, 8th, 2006

On the Line Author: Eric Ripert & Christine Muhlke ISBN-10: 1579653693 ISBN-13: 9781579653699 Publisher: Artisan - Hardcover, 240 pages, 2008

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Author: Bill Buford ISBN-10: 1400041201 ISBN-13: 9781400041206 Publisher: Knopf - Hardcover, 336 pages, 2006

SAUCES Classical and Contemporary Sauce Making Author: James Peterson ISBN-10: 0442237731 ISBN-13: 9780442237738 Publisher: Van Nostrand Reinhold - Hardcover, 512 pages, 1991

The Silver Palate Cookbook Author: Julee Rosso & Sheila Lukins ISBN-10: 0894802038 ISBN-13: 9780894802034 Publisher: Workman Publishing Company - Hardcover, 362 pages, 1982